Good morning. I have an unfortunate question to ask regarding Nonnie's "Doo Dads".
While making these, i was inspired to try to get a little of the caramelization that occurs when you bake palmiers. So i cranked the broil to high and hoped for the best.
Literally, i turned around for a few seconds to clean up the flour mess, and Hark!
I burned the "Doo Dads".
So my question is: is this what you'd call a "Doo Don't"? :)
Your Daughter Who Obviously Shouldn't Tinker With Nonnie's Recipes
P.S. Cookie Monster's taken a liking to renaming the "Doo Dads" to "Doo Dahs".